Judd's Blue Plate Dinner Menu

Our Brand New Prix-Fixe Early Bird Dinner Option
Available Tuesday through Thursday, plus Saturday and Sunday from 4:30 – 6 pm
Fridays 4:30 – 5:30 pm

Complete Three-Course Dinner

Includes: Soup or Salad, Entree and Dessert

SOUP

SOUP DU JOUR
CHILI

OR

SALAD

CAESAR SALAD
GARDEN SALAD

ENTRÉES††

Braised Short Rib

$35
24-hour braised served in a bordelaise, with potato and vegetable du jour

Chicken Parmesan

$29
lightly breaded and seasoned chicken flash fried topped with house-made marinara, mozzarella, and Parmesan cheese served with angel hair pasta

Crab Mac and Cheese

$32
shell macaroni and jumbo lump crab in creamy béchamel sauce

Fish and Chips

$27
beer battered cod served with house cut fries

Grilled Porkloin Chops

$35
with honey bourbon BBQ sauce, served with potato and vegetable du jour

DESSERTS

Ice Cream

hand dipped ice cream - choose from vanilla, chocolate or strawberry

Peanut Butter Bars

premium peanut butter, chocolate chips with a buttery graham cracker crust

Rice Pudding

aborio rice and cinnamon vanilla cream

Tiramisu

espresso soaked lady fingers, mascarpone cream cheese, dusted with imported cocoa powder

†† plus tax and gratuity

Mushroom Ravioli
Mushroom Ravioli