Judd’s and Jackson’s Restaurant
80 Jacksonville Road, Ivyland, PA 18974
215-675-6000
Easter Sunday Dinner
April 21 @ 4:30 pm - 6:00 pm
Join us for Easter Sunday Dinner. Our Executive Chef Chris Smolyn’s menu features a buffet filled with a variety of delicious dishes that cater to different tastes and preferences. The buffet features a vibrant spread of delectable dishes, including roasted sliced pork, pan-seared chicken, crab cakes, various soups and salads, chef-attended carving stations, and a full sweets table. Brunch will be served from 4:30PM – 6:00PM.