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Easter Brunch

April 21 @ 9:30 am - 3:30 pm

Join us for Easter Sunday Brunch. Our Executive Chef Chris Smolyn’s menu features a buffet filled with a variety of delicious dishes that cater to different tastes and preferences. The Brunch features a vibrant spread of delectable breakfast dishes, including scrambled eggs, bacon, sausage, French toast, pancakes, crab cakes, salad bar, chef-attended carving stations, a blintze station, and a full sweets table. Brunch will be served from 9:30AM – 3:30PM.

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Details

Date:
April 21
Time:
9:30 am - 3:30 pm