Judd’s and Jackson’s Restaurant
80 Jacksonville Road, Ivyland, PA 18974
215-675-6000
Join us for Easter Sunday Brunch. Our Executive Chef Chris Smolyn’s menu features a buffet filled with a variety of delicious dishes that cater to different tastes and preferences. The Brunch features a vibrant spread of delectable breakfast dishes, including scrambled eggs, bacon, sausage, French toast, pancakes, crab cakes, salad bar, chef-attended carving stations, a blintze station, and a full sweets table. Brunch will be served from 9:30AM – 3:30PM.